Enjoy this beautifully simple bread studded with fruit and nuts
Jan 18, 2020
A wintertime favorite
Dec 2, 2019
Her Permanent Bake Sale supports charities through sourdough
Nov 25, 2019
Building strength, volume, and flavor in bread.
Jul 22, 2019
When you preshape sourdough, you set the stage for successful shaping.
Feb 8, 2019
Does it really work?
Jan 2, 2019
Less waste, same great results!
Oct 30, 2018
Lye, baking soda, and shaping
Oct 15, 2018
How to add texture, flavor, and nutrition with seeds and grains
Jul 17, 2018
Three ways to shape a round loaf
May 31, 2018
Can this starter be saved?
Mar 12, 2018
From proofing basket to hot oven
Feb 16, 2018
How to make creative, decorative cuts for your bread.
Oct 20, 2017
Implements and techniques for scoring bread.
Aug 4, 2017
Wholesome bread with a cracked spelt soaker
Apr 27, 2017
Pizza dough is an easy way to use your discard.
Mar 7, 2017
How steam can transform your bread from dull to dazzling.
Feb 28, 2017
Dark, dense, and delightful
Feb 9, 2017
A sweeter side of sourdough
Dec 29, 2016
Sourdough takes a new direction
Dec 9, 2016
How to know when sourdough starter is ready to use.
May 17, 2016
Delicious things to do with your sourdough discard
May 12, 2016
From Sift Magazine
May 1, 2016
A season to savor!
Mar 30, 2016
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