Ah, yeast. That curious little critter, whom we can thank for some of our very favorite baking. When dealing with a living organism, it's natural to have some questions. And boy, do we have answers ...
Challenge #19
Mar 1, 2018
Got an over-proofed loaf? No problem.
Feb 21, 2018
From proofing basket to hot oven
Feb 16, 2018
Building a healthier sandwich, one slice at a time
Jan 19, 2018
Challenge #17
Jan 3, 2018
An edible holiday masterpiece
Dec 7, 2017
The best potato flour substitutes for when you run short.
Nov 17, 2017
Challenge #16
Nov 1, 2017
How to make creative, decorative cuts for your bread.
Oct 20, 2017
Challenge #14
Sep 1, 2017
Molly Yeh transforms her favorite bread recipe
Jul 25, 2017
Artisan bread starts low and slow
Jul 5, 2017
Challenge #11
Jun 1, 2017
A sweet trip through Michigan's orchards
May 30, 2017
A simple fix
May 16, 2017
How to unlock unique, regional flavor in your bread
Apr 24, 2017
How to nail the perfectly baked loaf
Apr 7, 2017
Challenge #9
Apr 3, 2017
Challenge #8
Mar 1, 2017
The best way to bake no-knead bread
Feb 21, 2017
Dark, dense, and delightful
Feb 9, 2017
Sliders to subs, the easy way
Dec 7, 2016
A handful of goodness for sharing
Nov 8, 2016
Challenge #3
Oct 3, 2016
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